Small dishes for sharing - served in a continuous flow.
Informal family style with a vibrant atmosphere at the kitchen counter on the 17th floor.
K I T C H E N C O U N T E R M E N U 375
Try a selection from our kitchen table, chef’s choice served family style
- Must be ordered by the entire table.
S N A C K S
Oysters “Roumegous” no. 5 with horseradish & cucumber - per piece 35
Oscietra caviar (30 g) with blinis, sour cream & chives 445
Salted almonds and cashew nuts 55
Olives & unripe peaches 55
Anchovies with grilled lemon 65
Crispy potatoes with truffle/parmesan mayonnaise 65
Tuna with grilled lemon 75
Mangalica ham with almonds & olive oil 85
Croquettes with mayonnaise & crispy herbs 95
V E G E T A R I A N
Fried violet carrots with black garlic blanquette sauce 75
Gnudi with tomato sauce 80
King trumpet mushrooms with mushroom broth & mushrooms 85
Risotto with mushrooms 90
Agnolotti pasta with celery, hazelnuts & sage 95
F I S H & S H E L L F I S H
Halibut with kohlrabi, tarragon & horseradish cream 85
Cod with fried little gem salad & dill hollandaise 95
Soft-shell crab & chips 115
Lobster ravioli with olives, piment d’espelette & marjoram 145
M E A T
Fried sweetbread of veal with burnt onions & chicken sauce 115
Silo Tartar with oyster mayonnaise, salted lemon & foie gras 145
Charcuterie with sausages & paté 155
Beef with violet carrots & black garlic blanquette sauce 165
C H E E S E
European cheeses with crispy bread & seasonal garnish 95
S W E E T S
Petits Fours - 3 pieces 75
Lemon pie with caramel & blackberry granite 95
Restaurant Silo reserves the right to make minor changes in menu and prices.
Please note that when paying with Company registered Credit Cards, as well as Credit and Debit Cards registered outside EU, you will be charges 1.89 % surcharge.