CELEBRATE NEW YEARS EVE ON TOP OF NORDHAVN!
The evening starts at the kitchen table on the 17th floor with champagne and salty snacks. This is followed by a five course dinner accompanied with wines in our restaurant.
At midnight we start the new year together and we will of course serve champagne and the traditional Danish ”Kransekage”.
After midnight, the dancefloor and cocktail bar is open and our DJ will play until 03.00 am.
Champagne and snacks
Norwegian lobster, Lardo & Caviar
Robert Weil, Riesling trocken
Monkfish, Beurre Blanc & Roe
Didier Montchovet, hautes cotes de beaune blanc
La ca nova, Barbaresco
New Years Eve Cheese
Eric Thill, vin de liqeuer
Chocolate, Chocolate & Chocolate
Domani Rivaton, Riversaltes
Still and sparkling water
Coffee & Avec
At midnight - Champagne & ”Kransekage”
Kr. 3000 per person
Restaurant Silo reserves the right to make minor changes in the menu. We will of course adjust the menu to allergies, however the price is fixed.