Menu in english

LUNCH

Classic open sandwiches

The chef´s choice – 3 pieces |295
Fillet of plaice with scrimps & mayonnaise|135
Chicken salad with crispy skin |125
Beef tatare with green salad |125

A la carte

Caviar – White Sturgeon (15 g) with blini & sour cream|195
Caviar – Oscietra (30 g) with blini & sour cream|445
French oysters with lemon & vinaigrette
– Fines de claire 1/6 pieces | 40/195
– Joséphine 1/6 pieces | 50/255
– Gillardeau 1/6 pieces | 55/285
Fried oysters with spinach 1/6 pieces | 40/195
Green salad with grapefruit & avocado| 125
Linguine with morels & truffles | 195
Ceviche of Hamachi tuna | 180
Smoked salmon with avocado & smoked cream cheese | 165
King crab on a crispy salad | 275
Lobster ravioli with olives & piment d’espelette | 225
Catch of the day | 245
Paté de campagne|155
SILO´s sliders – beef or vegetarian – 2 pieces | 145
Beef tatare with green salad & pommes allumettes | 195

Side orders

Green salad with vinaigrette|55
Avocado with piment d´espelette|55
Pommes allumettes|55

Today´s Lunch menu

s choice
chef´´
Menu upgrade:
2 cheeses / the lunch dessert|55

Cheese & dessert

3 European cheeses with crispy bread | 95
Dessert of the season | 110
3 profiteroles with vanilla ice cream & chocolate sauce | 145
SILO´s famous vanilla ice cream
with chocolate sauce | 145
Petit Fours 3 pieces|75
SILO´s homemade ice cream
Coconut sorbet – raspberry sorbet –
Pistachio – Chocolate 2/ 3 scoops |75 / 100

Dinner

Silo menu

Tuna with variety of tomatoes & herbs
Poussin agnolotti with parmesan
Beef fillet with pumpkin & sauce aromatic
Plum Pavlova
Menu |575

Snacks

Salted almonds & cashew nuts |45
Olives & immature peaches |45
Edamame beans with salt & lemon |55
4 pieces gougères with roe mayo |75
French oysters with lemon & vinaigrette:
– Fines de claire 1/6 pieces | 40/195
– Joséphine 1/6 pieces | 50/255
– Gillardeau 1/6 pieces | 55/285
Fried oysters with spinach 1/6 pieces | 40/195
Rosé Crevette Shrimps with lemon & aioli 6/9 pieces | 95/135
Caviar – White Sturgeon (15 g) with blini & sour cream |195
Caviar – Oscietra (30 g) with blini & sour cream |445
Ibérico pata negra|155
Pigeon leg confit |85
Duck sausage |85

Starters

Green salad with grapefruit, avocado & vinaigrette |125
Linguine with morels & truffles |195
Mushroom risotto with parmesan |175
Tuna with variety of tomatoes & herbs |185
Poussin agnolotti with parmesan |175
King crab on a crispy salad |295
Ceviche of Hamachi tuna |180
Lobster ravioli with piment d’espelette |225
Paté de Campagne|155
Foie gras terrine with prunes & brioche |225

Main courses

Halibut with artichokes & olive blanquettes |325
Lobster à la nage |395
Beef fillet with pumpkin & sauce aromatic |335

Main courses good for sharing

Sole Meunière |625
Côte de boeuf 650g with red wine sauce |595
Beef fillet 500g with red wine sauce |595
SILO´s Beef Wellington with morel sauce |575

Side orders

Green salad with vinaigrette |55
Celeriac & cabbage |55
Haricots verts |55
Pommes allumettes |55

Cheese & dessert

5 European cheeses with crispy bread |145
SILO Seasonal Pavlova |145
Add vanilla ice cream |25
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce |145
SILO´s famous vanilla ice cream & chocolate sauce |145
SILO´s chocolate dessert |145
Petit fours 3 pieces|75
SILO´s homemade ice cream:
Coconut sorbet – Plum sorbet – Pistachio – Chocolate – vanilla ice cream
2 / 3 scoops |75 / 100

SILO SUNDAY

Breakfast 10.00-11.30

Croissant| 45
Skyr with granola & berries | 55
Half grapefruit with brown sugar| 45
Omelet with spinach & salad| 125
Egg – your choice with toasted bread:
Soft boiled, scrambled, fried, poached or a variation of egg whites | 75
+ Bacon |20
Croque Madame with spinach| 145
Pancake with berries & sirup| 75

SILO Shellfish platter – must be ordered in advance

Oysters
Lobster
Mussels
Rosé Crevette Scrimps
Langoustine
Bag crab claws 

Dressing and sides
Lemon
Mayonnaise
Two types of vinaigrette
Grilled toast
|645 pr pers. 

Caviar upgrade 15g |175

A la carte 11.30-14.30

Skyr with granola & berries | 55
Caviar – White Sturgeon (15 g) with blini and sour cream | 195
Caviar – Oscietra (30 g) with blini and sour cream | 445
French oysters with lemon & vinaigrette
– Fines de claire 1/6 pieces | 40/195
– Joséphine 1/6 pieces | 50/255
– Gillardeau 1/6 pieces | 55/285
Fried oysters with spinach 1/6 pieces | 40/195
Omelet with spinach & salad| 125
Green salad with grapefruit & avocado| 125
Linguine with morels & truffles | 195
Ceviche of Hamachi tuna | 180
Smoked salmon with avocado & smoked cream cheese | 165
King crab on a crispy salad | 275
Lobster ravioli with olives & piment d’espelette | 225
Silo Sliders – beef or vegetarian – 2 pieces | 145
Beef tatare with green salad & pommes allumettes | 195

Side orders

Green salad with vinaigrette | 55
Avocado with piment d´espelette | 55
Pommes allumettes | 55

Classic open sandwiches

The chef´s choice – 3 pieces | 295

Cheese & dessert

3 European cheeses with crispy bread | 95
Dessert of the day | 110
Profiteroles with vanilla icecream & chocolate sauce | 145
SILO´s famous vanilla ice cream with chocolate sauce (Perfect for 2) | 145
Petits Fours – 3 pieces | 75

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