Menu in english

LUNCH

Classic open sandwiches

The chef´s choice – 3 pieces |295
Fried herring with onion & capers|125
Fillet of plaice with scrimps & mayonnaise|135
Chicken salad with crispy skin |125

A la carte

Caviar – White Sturgeon (15 g) with blini & sour cream|195
Caviar – Oscietra (30 g) with blini & sour cream|445
French oysters with lemon & vinaigrette
– Fines de claire 1/6 pieces | 40/195
– Joséphine 1/6 pieces | 50/255
– Gillardeau 1/6 pieces | 55/285
Fried oysters with spinach 1/6 pieces | 40/195
Green salad with grapefruit & avocado| 125
Linguine with morels & truffles | 195
Ceviche of Hamachi tuna | 185
Smoked salmon with avocado & smoked cream cheese | 165
King crab on a crispy salad | 295
Lobster ravioli with olives & piment d’espelette | 225
Catch of the day | 245
Paté de campagne|155
SILO´s sliders – beef or vegetarian – 2 pieces | 145
Beef tatare with green salad & pommes allumettes | 195

Side orders

Green salad with vinaigrette|55
Avocado with piment d´espelette|55
Pommes allumettes|55

Today´s Lunch menu

2 courses lunch menu – chef´s choice
Menu upgrade:
2 cheeses / the lunch dessert|55

Cheese & dessert

3 cheeses with crispy bread | 95
Dessert of the season | 110
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce | 125
SILO´s famous vanilla ice cream
with chocolate sauce (Perfect for 2) | 155
Petit Fours 3 pieces|75
SILO´s homemade ice cream
Coconut sorbet – Apple sorbet –
Pistachio – Chocolate
1, 2 el. 3 scoops |45 / 75 / 100

Dinner

Silo menu

Cured salmon with fennel & mustard
Fried Jerusalem artichokes with Havgus Danish salted cheese
Duck breast with beetroot & marrow sauce
Almond cake with baked apples and prunes
Menu |595

Snacks

Salted almonds & cashew nuts |45
Olives & immature peaches |45
Edamame beans with salt & lemon |55
Gougères (4 pcs) with roe mayo |75
French oysters with lemon & vinaigrette:
– Fines de claire 1/6 pieces | 40/195 – Joséphine 1/6 pieces | 50/255
– Gillardeau 1/6 pieces | 55/285
Fried oysters with spinach 1/6 pieces | 40/195
Rosé Crevette Shrimps with lemon & aioli 6/9 pieces | 95/135
Caviar – White Sturgeon (15 g) with blini & sour cream |195
Caviar – Oscietra (30 g) with blini & sour cream |445
Ibérico pata negra|155
Pigeon leg confit |85

Starters

Green salad with grapefruit, avocado & vinaigrette |125
Linguine with morels & truffles |195
Mushroom risotto with parmesan |175
Fried Jerusalem artichokes with Havgus Danish salted cheese |165
Cured salmon with fennel & mustard|185
King crab on a crispy salad |295
Ceviche of Hamachi tuna |185
Lobster ravioli with piment d’espelette |225
Paté de Campagne|155
Foie gras terrine with prunes & brioche |225

Main courses

Halibut with cabbage & smoked fish sauce |325
Lobster à la nage |395
Duck breast with beetroot & marrow sauce |335

Main courses good for sharing

Sole Meunière |595
Côte de boeuf 650g with red wine sauce |595
SILO ́s Beef Wellington with morel sauce |595

Side orders

Green salad with vinaigrette |55
Fried cabbage with truffle |85
Haricots verts |55
Pommes allumettes |55
Seasonal potato |45

Cheese & dessert

Danish/ French (5 pcs) cheeses with crispy bread |145
Crème brûlée |95
Almond cake with baked apples and prunes|125
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce |125
SILO ́s famous vanilla ice cream & chocolate sauce (Perfect for 2) |155
SILO ́s chocolate dessert |155
Petit fours 3 pieces|75
SILO ́s homemade icecream:
Coconut sorbet – Apple sorbet – Pistachio – Chocolate – vanilla icecream 2 / 3 scoops |75 / 100

SILO SUNDAY

A la carte 11.00-14.30

SILO Shellfish platter | 395 per pers.
Sides: Aioli, Lemon, vinaigrette
and bread
Caviar upgrade 15g |175

Caviar – White Sturgeon (15 g) with blini and sour cream | 195
Caviar – Oscietra (30 g) with blini and sour cream | 445
French oysters with lemon & vinaigrette
– Fines de claire 1/6 pieces | 40/195
– Joséphine 1/6 pieces | 50/255
– Gillardeau 1/6 pieces | 55/285
Fried oysters with spinach 1/6 pieces | 40/195
Omelet with spinach & salad| 125
Green salad with grapefruit & avocado| 125
Linguine with morels & truffles | 195
Ceviche of Hamachi tuna | 185
Smoked salmon with avocado & smoked cream cheese | 165
King crab on a crispy salad | 275
Lobster ravioli with olives & piment d’espelette | 225
Croque Madame with spinach| 145
Silo Sliders – beef or vegetarian – 2 pieces | 145
Beef tatare with green salad & pommes allumettes | 195

Side orders

Green salad with vinaigrette | 55
Avocado with piment d´espelette | 55
Pommes allumettes | 55

Classic open sandwiches

The chef´s choice – 3 pieces | 295

Cheese & dessert

3 cheeses with crispy bread | 95
Dessert of the day | 110
Profiteroles (3 pcs) with vanilla icecream & chocolate sauce | 125
SILO´s famous vanilla ice cream with chocolate sauce (Perfect for 2) | 155
Pancake with berries & sirup | 75
Petits Fours – 3 pieces | 75

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