Menu in english
All prices may change at any time.
LUNCH
Classic open sandwiches
The chef´s choice – 3 pieces |295
Avocado with pickled onions & smoked cheese | 115
Potato, capers & Vesterhavs cheese | 135
Curry herring with egg salad & herbs | 135
Egg & shrimp with dill mayonnaise | 145
Fillet of plaice with remoulade & citron |155
Chicken salad with bacon & pickled mushrooms | 135
Roast beef with remoulade & horseradish | 145
Mixed tartare with potato chips & egg yolk |135
A la carte
SILO’s green salad with grapefruit & vinaigrette |145
Lobster ravioli with piment d’espelette | 225
Steak tartare with green salad & pommes allumettes | 225
Steak & fries with bearnaise | 325
Side orders
Green salad with vinaigrette |55
Pommes allumettes |65
Today´s Lunch menu
2 courses lunch menu – chef´s choice |325
Menu upgrade:
2 cheeses / the lunch dessert |65
Cheese & dessert
3 cheeses with crispy bread | 105
Dessert of the day | 110
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce | 145
Petit fours – 3 pieces| 95
Dinner
Silo menu
Cured scallops with mussel cream & radish
Cavatelli with butternut & sorrel
Beef with celeriac & truffle sauce
Plums with marzipan & salted milk ice cream
Menu |625
Snacks
Salted almonds & cashew nuts | 50
Olives & unripe peaches | 50
French Gillardeau oyster 1/6 pieces | 50/255
Fried oysters 1/6 pieces | 60/300
Rosé Crevette Shrimps with lemon & aioli 9 pieces | 145
Caviar - White Sturgeon (15 g) with garnish |195
Ibérico ham |175
Pigeon leg confit |85
Starters
SILO´S Green salad with grapefruit & vinagrette 145
Mushroom risotto with parmesan | 185
Cavatelli with butternut & sorrel | 185
Cured scallops with mussel cream & radish | 195
Lobster ravioli with piment d’espelette | 225
Mixed tartare with potato chips & salad | 185
Foie gras terrine with prunes & brioche | 235
Main courses
Lobster à la nage |425
Meuniere fried sole with potatoes & butter sauce | 375
Beef with celeriac & truffle sauce | 375
SILOs Beef Wellington with morel sauce | 655
Side orders
Green salad with vinaigrette | 55
Fried Celeriac | 55
Pommes allumettes |65
Today’s potato |45
Cheese & dessert
5 types of cheese with crispy bread | 145
Plums with marzipan & salted milk ice cream | 125
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce | 145
Petit fours 3 pieces| 95
SILO SUNDAY
A la carte 11.00-14.30
SILO Shellfish platter | 445 per pers.
Sides: Aioli, Lemon, vinaigrette
and bread
Caviar upgrade 15g |175
Shellfish platter must be pre-ordered seven days in advance
Caviar – White Sturgeon (15 g) with garnish | 195
Caviar – Oscietra (30 g) with garnish | 445
French oysters with lemon & vinaigrette
– Fines de claire 1/6 pieces | 40/195
– Joséphine 1/6 pieces | 50/255
– Gillardeau 1/6 pieces | 55/285
Fried oysters with spinach 1/6 pieces | 40/195
Omelet with spinach & salad| 125
Green salad with grapefruit & avocado| 145
Linguine with morels & truffles | 205
Ceviche of Hamachi tuna | 195
Smoked salmon with avocado & smoked cream cheese | 175
King crab on a crispy salad | 325
Lobster ravioli with olives & piment d’espelette | 225
Croque Madame with spinach| 145
SILO Sliders – beef or vegetarian – 2 pieces | 165
Beef tatare with green salad & pommes allumettes | 225
Side orders
Green salad with vinaigrette | 55
Pommes allumettes | 55
Classic open sandwiches
The chef´s choice – 3 pieces | 295
Herring plate – 3 pieces |195
Cheese & dessert
3 cheeses with crispy bread | 105
Dessert of the day | 110
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce | 145
SILO´s famous vanilla ice cream with chocolate sauce (Perfect for 2) | 195
Pancake with berries & sirup | 75
Petit fours – 1 / 3 pieces | 35 / 95