Menu in english

All prices may change at any time.

LUNCH

Classic open sandwiches


The chef´s choice – 3 pieces |295
Smoked salmon with fennel & smoked cream cheese |125
Fillet of plaice with shrimps & mayonnaise|135
Chicken salad with crispy skin |125

A la carte

Caviar - White Sturgeon (15 g) with garnish|195​
Caviar - Oscietra (30 g) with garnish|445​
French oysters with lemon & vinaigrette  
– Fines de claire 1/6 pieces | 50/255  
– Joséphine 1/6 pieces | 60/305 
– Gillardeau 1/6 pieces | 65/325 
Fried oysters 1/6 pieces | 50/255 ​
SILO’s green salad with grapefruit & vinaigrette |145
Linguine with morels & truffles | 205​
Ceviche of Hamachi tuna | 195
Smoked salmon with avocado & smoked cream cheese | 175
King crab on a crispy salad | 325
Lobster ravioli with piment d’espelette | 225
Catch of the day | 255
SILO´s sliders – beef or vegetarian – 2 pieces | 165 
Beef tatare with green salad & pommes allumettes | 225  

Side orders

Green salad with vinaigrette |55
Pommes allumettes |55

Today´s Lunch menu

2 courses lunch menu – chef´s choice |325
Menu upgrade:
2 cheeses / the lunch dessert |65

Cheese & dessert

3 cheeses with crispy bread | 105
Dessert of the day | 110
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce | 145
SILO´s famous vanilla ice cream with chocolate sauce (Perfect for 2) | 195
Petit fours – 1 / 3 pieces| 35 / 95
SILO´s homemade ice cream: 2 or 3 scoops | 75 / 100 
Coconut – yoghurt – pistachio – chocolate – vanilla 

 

Dinner

Silo menu

Cured cod with mushrooms
Cabbage with potato & truffle

Flat iron with Jerusalem artichokes & red wine sauce
Grapefruit with vanilla & yoghurt

Menu |625

Snacks

Salted almonds & cashew nuts |50
Olives & unripe peaches |50
Edamame beans with salt & lemon |60
French oysters with lemon & vinaigrette: ​
– Fines de claire 1/6 pieces | 50/255​
- Joséphine 1/6 pieces | 60/305
- Gillardeau 1/6 pieces | 65/325​
Fried oysters 1/6 pieces | 50/255 ​
Rosé Crevette Shrimps with lemon & aioli 6/9 pieces | 105/145 ​
Caviar - White Sturgeon (15 g) with garnish |195​
Caviar - Oscietra (30 g) with garnish |445​
Ibérico pata negra |175 ​
Pigeon leg confit |85​

Starters

SILO’s green salad with grapefruit & vinaigrette |145​​
Linguine with morels & truffles |205​
Mushroom risotto with parmesan |185
Cured cod with mushrooms |185
King crab on a crispy salad |325​
Ceviche of Hamachi tuna |195
Lobster ravioli with piment d’espelette |225
Beef tartar with foie gras & black pepper |225
Foie gras terrine with prunes & brioche |235​ 

Main courses

Lobster à la nage |425
Turbot with cabbage & fish sauce |365
Flat iron with Jerusalem artichokes & red wine sauce |355

Main courses good for sharing

Sole Meunière |645
Côte de boeuf 650g with red wine sauce |645
SILO ́s Beef Wellington with morel sauce |655

Side orders

Green salad with vinaigrette |55
Jerusalem artichokes |55
Haricots verts |55
Pommes allumettes |65
Today’s potato |45

Cheese & dessert

Danish/ French (5 pcs) cheeses with crispy bread |145​
Apple with caramel |125
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce |145​
SILO´s famous vanilla ice cream & chocolate sauce (Perfect for 2) |195​
SILO´s chocolate dessert |155
Crêpe Suzette |155
Petit fours 1 / 3 pieces| 35 / 95​
SILO´s homemade ice cream​ 2 / 3 scoops |75 / 100​
Coconut sorbet – yughurt – pistachio – chocolate – vanilla ice cream  

SILO SUNDAY

A la carte 11.00-14.30

SILO Shellfish platter | 445 per pers.
Sides: Aioli, Lemon, vinaigrette
and bread
Caviar upgrade 15g |175

Shellfish platter must be pre-ordered seven days in advance

Caviar – White Sturgeon (15 g) with garnish | 195 
Caviar – Oscietra (30 g) with garnish | 445 
French oysters with lemon & vinaigrette 
– Fines de claire 1/6 pieces | 40/195 
– Joséphine 1/6 pieces | 50/255 
– Gillardeau 1/6 pieces | 55/285 
Fried oysters with spinach 1/6 pieces | 40/195 
Omelet with spinach & salad| 125 
Green salad with grapefruit & avocado| 145 
Linguine with morels & truffles | 205 
Ceviche of Hamachi tuna | 195 
Smoked salmon with avocado & smoked cream cheese | 175 
King crab on a crispy salad | 325 
Lobster ravioli with olives & piment d’espelette | 225 
Croque Madame with spinach| 145 
SILO Sliders – beef or vegetarian – 2 pieces | 165 
Beef tatare with green salad & pommes allumettes | 225 

Side orders

Green salad with vinaigrette | 55
Pommes allumettes | 55

Classic open sandwiches

The chef´s choice – 3 pieces | 295
Herring plate – 3 pieces |195

Cheese & dessert

3 cheeses with crispy bread | 105
Dessert of the day | 110
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce | 145
SILO´s famous vanilla ice cream with chocolate sauce (Perfect for 2) | 195
Pancake with berries & sirup | 75
Petit fours – 1 / 3 pieces | 35 / 95 

#