Menu in english
All prices may change at any time.
LUNCH
Classic open sandwiches
The chef´s choice – 3 pieces |295
Shellfish salad with tomato & piment d’espeltte |135
Roast beef with pickles & horseradish |125
Fillet of plaice with shrimps & mayonnaise|135
Chicken salad with crispy skin |125
Snacks
Salted almonds & cashew nuts|50
Olives & unripe peaches|50
Edamame beans with salt & lemon|60
Aranchini with herbs mayonnaise|95
Caviar - White Sturgeon (15 g) with garnish|195
Caviar - Oscietra (30 g) with garnish|445
French oysters with lemon & vinaigrette
– Fines de claire 1/6 pieces | 50/255
– Joséphine 1/6 pieces | 60/305
– Gillardeau 1/6 pieces | 65/325
Fried oysters 1/6 pieces | 50/255
Rosé crevette shrimps with lemon & aioli 6/9 pieces|105/145
Ibérico pata negra|175
A la carte
SILO’s green salad with grapefruit & vinaigrette |145
Linguine with morels & truffles | 205
Ceviche of Hamachi tuna | 195
Smoked salmon with avocado & smoked cream cheese | 175
King crab on a crispy salad | 325
Lobster ravioli with piment d’espelette | 225
Catch of the day | 255
SILO´s sliders – beef or vegetarian – 2 pieces | 165
Beef tatare with green salad & pommes allumettes | 225
Side orders
Green salad with vinaigrette |55
Grilled asparagus with bacon |65
Pommes allumettes |65
Today´s Lunch menu
2 courses lunch menu – chef´s choice |325
Menu upgrade:
2 cheeses / the lunch dessert |65
Cheese & dessert
3 cheeses with crispy bread | 105
Dessert of the day | 110
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce | 145
SILO´s famous vanilla ice cream with chocolate sauce (Perfect for 2) | 195
Petit fours – 1 / 3 pieces| 35 / 95
SILO´s homemade ice cream: 2 or 3 scoops | 75 / 100
Coconut – rhubarb – pistachio – chocolate – vanilla
Dinner
Silo menu
Black cod with wild garlic & vinaigrette
White asparagus with lobster hollandaise & herbs
Veal with green asparagus, spinach & red wine sauce
Rhubarb with tonka beans & creme anglaise
Menu |625
Snacks
Salted almonds & cashew nuts |50
Olives & unripe peaches |50
Edamame beans with salt & lemon |60
Aranchini with herb mayonnaise|95
French oysters with lemon & vinaigrette:
– Fines de claire 1/6 pieces | 50/255
- Joséphine 1/6 pieces | 60/305
- Gillardeau 1/6 pieces | 65/325
Fried oysters 1/6 pieces | 50/255
Rosé Crevette Shrimps with lemon & aioli 6/9 pieces | 105/145
Caviar - White Sturgeon (15 g) with garnish |195
Caviar - Oscietra (30 g) with garnish |445
Ibérico pata negra |175
Pigeon leg confit |85
Starters
SILO’s green salad with grapefruit & vinaigrette |145
White asparagus with lobster hollandaise & herbs|215
Linguine with morels & truffles |205
Mushroom risotto with parmesan |185
Black cod with wild garlic & vinaigrette |185
King crab on a crispy salad |325
Ceviche of Hamachi tuna |195
Lobster ravioli with piment d’espelette |225
Beef marrow with tomatillos & coriander |165
Foie gras terrine with prunes & brioche |235
Main courses
Lobster à la nage |425
Turbot with white asparagus & saffron blanquette |375
Veal with green asparagus, spinach & red wine sauce |355
Main courses good for sharing
Sole Meunière with butter sauce & herbs |645
Côte de boeuf 650g with red wine sauce |645
SILO ́s Beef Wellington with morel sauce |655
Side orders
Green salad with vinaigrette |55
Grilled asparagus |55
Haricots verts |55
Pommes allumettes |65
Today’s potato |45
Cheese & dessert
5 types of cheese with crispy bread |145
Rhubarb with tonka beans & creme anglaise |125
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce |145
SILO´s famous vanilla ice cream & chocolate sauce (Perfect for 2) |195
SILO´s chocolate dessert |155
Petit fours 1 / 3 pieces| 35 / 95
SILO´s homemade ice cream 2 / 3 scoops |75 / 100
Coconut sorbet – rhubarb – pistachio – chocolate – vanilla ice cream
SILO SUNDAY
A la carte 11.00-14.30
SILO Shellfish platter | 445 per pers.
Sides: Aioli, Lemon, vinaigrette
and bread
Caviar upgrade 15g |175
Shellfish platter must be pre-ordered seven days in advance
Caviar – White Sturgeon (15 g) with garnish | 195
Caviar – Oscietra (30 g) with garnish | 445
French oysters with lemon & vinaigrette
– Fines de claire 1/6 pieces | 40/195
– Joséphine 1/6 pieces | 50/255
– Gillardeau 1/6 pieces | 55/285
Fried oysters with spinach 1/6 pieces | 40/195
Omelet with spinach & salad| 125
Green salad with grapefruit & avocado| 145
Linguine with morels & truffles | 205
Ceviche of Hamachi tuna | 195
Smoked salmon with avocado & smoked cream cheese | 175
King crab on a crispy salad | 325
Lobster ravioli with olives & piment d’espelette | 225
Croque Madame with spinach| 145
SILO Sliders – beef or vegetarian – 2 pieces | 165
Beef tatare with green salad & pommes allumettes | 225
Side orders
Green salad with vinaigrette | 55
Pommes allumettes | 55
Classic open sandwiches
The chef´s choice – 3 pieces | 295
Herring plate – 3 pieces |195
Cheese & dessert
3 cheeses with crispy bread | 105
Dessert of the day | 110
Profiteroles (3 pcs) with vanilla ice cream & chocolate sauce | 145
SILO´s famous vanilla ice cream with chocolate sauce (Perfect for 2) | 195
Pancake with berries & sirup | 75
Petit fours – 1 / 3 pieces | 35 / 95